Sugared cranberries

How to make sparkling sugared cranberries for holiday desserts!

Servings: 2 cups

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Dessert

American

Cranberry Christmas easy candy sugar

Instructions

1 First, wash the cranberries under cold water.
2 Then, line a baking sheet with some paper towels.
3 Next, combine the water and ¼ cup of sugar in a small saucepan over medium heat.
4 Heat and stir the mixture with a silicone spatula until the ingredients are
completely combined and the sugar is dissolved.
5 Then, let the sugar syrup cool entirely.
6 Pour ½ cup of sugar into a mixing bowl.
7 Next, dip the cranberries into the sugar syrup and then transfer them to the
lined baking sheet.
8 Finally, roll the cranberries around, a few at a time, in the mixing bowl with
the remaining sugar to completely coat them. Once they are fully coated, let the
sugared cranberries dry on the baking sheet, lined with dry paper towels, before
using as a pastry decoration.