Peach Pie Crust Cinnamon Rolls

🧂 Ingredients

• 2 cups peaches

  peeled and finely diced
• 1/2 cup granulated sugar
• 2 heaping tbsp. UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 tsp. cinnamon
• 2 tbsp. unsalted butter

  softened or melted
• 1/4 to 1/3 cup water
• 2 recipe for double crust plain pastry

Instructions

• 1 Peel and slice peaches.
• 2 Set aside.
• 3 Stir granulated sugar, flour and cinnamon and place in saucepan.
• 4 Add butter, peaches and water.
• 5 Cook and stir over low to medium heat until thickened, about 5-10 minutes.
• 6 Remove from heat.
• 7 Roll out each pastry crust.
• 8 Spread half of the peach mixture on each crust.
• 9 Roll up the dough jelly-roll style tucking in the sides as you go.
• 10 Place both rolls of dough into a 9x13” glass baking dish.
• 11 Bake at 300° about 30-45 minutes or when pie crust is lightly browned and dough
  has cooked thoroughly.
• 12 Cool.
• 13 Cut into one to two-inch strips.

Nutrition Info