Ginger and Sesame Tri-Tip

🧂 Ingredients

• 2 -2 1/2 pounds beef tri-tip roast
• 1 tablespoon toasted sesame seeds

  garnish
• 1/2 cup beef broth

  for mopping
• 4 medium green onions

  finely chopped (reserve 2 tablespoons for garnish)
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 1 1/2 tablespoons sesame oil
• 2-3 cloves garlic

  minced
• 2 1/2 tablespoons water
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons grated ginger

  fresh
• 1/4 teaspoon white pepper

Instructions

• 1 Trim off any excess fat on the surface of the meat. Place roast into a
  resealable plastic bag.
• 2 Chop green onion, reserving 2 tablespoons for garnish.
• 3 Combine soy sauce with brown sugar, sesame oil, garlic, water, vinegar, ginger,
  and white pepper. Stir in green remaining onions.
• 4 Pour mixture over tri-tip gently working the marinade into every part of the
  meat. Release air from bag, seal, and place into the refrigerator for 4-8 hours.
• 5 Prepare your gas or charcoal grill for a two zone cooking.
• 6 Remove tri-tip from bag on the grill. Cook over indirect heat for 30-35 minutes,
  turning the roast every 7 minutes or so.
  
  Mop with a little warmed beef broth halfway through cooking time.
• 7 Once the internal temperature reaches your desired doneness, remove tri-tip from
  the grill and place onto a clean cutting board.
  
  Rest the meat for 10 minutes, carve across the grain and garnish with toasted
  sesame seeds and finely chopped green onion.

Nutrition Info