Homemade Breadcrumbs

🧂 Ingredients

• 1 lemon

  zested
• 1 tsp chili flakes
• 2 tsp herbes de provence
• 1 tsp salt
• 1 pinch pepper
• 2 tbsp olive oil
• 200 g bread

  preferably old

Instructions

• 1 Blend bread in food processor and place in a frying pan
• 2 Toast bread on medium heat for a minute or 2 and then add all dry ingredients,
  toss and then add in oil a little at a time and toss
• 3 You can now either turn the heat down to low and make your breadcrumbs in the
  pan or transfer to a sheet pan and bake in the oven @ 150c until golden and
  crispy - approx 10 minutes
• 4 Store in an airtight container

Nutrition Info