M and M Cookie Recipe

🧂 Ingredients

• ½ cup Butter
• ¼ cup Brown Sugar
• ¼ cup Sugar
• 2 teaspoon Vanilla Sugar
• 1 Egg
• 2 cups Cake Flour
• 4.59 oz M and Ms

Instructions

• 1 Line your baking sheets with parchment paper and preheat your oven to 180 °C //
  356 °F top/bottom heat.
• 2 Start mixing the butter, brown sugar, and vanilla sugar with a kitchen machine
  (or hand mixer) at medium speed in a medium bowl until it's nice and creamy.
• 3 Beat in the egg and sift the flour over the mixture. Be sure to fold it in.
• 4 Add half of the M and Ms to the dough. Be sure to stir well.
• 5 Next, scoop out the dough into balls using a small ice cream scoop.
• 6 Place the cookie dough balls on your prepared baking sheet with enough distance
  from one another that it won't crowd the tray.
• 7 Spread the remaining M and Ms over the cookie balls. You'll need to press down a
  bit, so they don't fall off while they're baking in the oven.
• 8 Bake on the middle shelf for 10-12 minutes.
• 9 After baking, let the finished baked cookies cool on a cooling rack for about
  8-10 minutes and store them in an airtight container or cookie tin.

Nutrition Info