Cherry Vanilla Simple Syrup

This Cherry Vanilla Simple Syrup is the best of both worlds- fruity yet warm and
cozy! With only 4 ingredients and in under 20 minutes, you'll have a full batch
of syrup to put on anything and everything!

Servings: 2 Cups

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Chill Time:
1 hour

Total Time:
1 hour, 25 minutes

Course:

condiment

Cuisine:

American

Keywords:

🧂 Ingredients

1 Cup Frozen cherries
1 Cup Water
1 Cup Granulated sugar
1 Tbsp Vanilla extract

Instructions

1 Place all ingredients in a medium sauce pan over medium-low heat.
2 Slowly stir until the sugar is completely dissolved. Set a timer for 20 minutes,
and continue to slowly stir, breaking apart the cherries as they soften.
3 Once the timer is done, turn off the heat and strain the simple syrup through a
fine mesh strainer to remove all cherry bits and pieces. Allow to come to room
temperature before using.
4 Use syrup in drinks, over pancakes, or as needed.