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Air-Fried Buffalo Shrimp Caesar Salad
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Servings:
4
Author:
Prep Time
25 minutes
Cook Time
6 minutes
Total Time
31 minutes
Course:
Main Course
Salad
Cuisine:
American
Keywords:
salad
Air Fryer
caesar salad
buffalo shrimp
🧂 Ingredients
1 lb
large shrimp
(deveined, easy peel)
1/4 cup
Frank's Red Hot Buffalo Sauce
2
eggs
(beaten)
1/4 cup
water
1 cup
flour
salt and pepper
coconut oil spray
(can sub for canola or vegetable oil)
2
garlic cloves, minced
1 tsp
anchovy paste
2 tbsp
lemon juice, freshly squeezed
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 cup
mayonnaise
(I used an olive oil mayo)
1/2 cup
Parmigiano-Reggiano, grated
salt and pepper
8 cups
romaine lettuce, chopped
2 cups
croutons
Parmigiano-Reggiano, grated
(optional for topping)
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Instructions
1
In a medium mixing bowl, add garlic, anchovy paste, lemon juice, Dijon mustard
and Worcestershire sauce. Whisk together. Add mayonnaise, Parmigiano-Reggiano
and whisk until well combined. Taste and add salt & freshly cracked pepper to
your liking. Set aside. Dressing can be made ahead and stored in the fridge for
a week.
2
Rinse and dry romaine lettuce. Chop into bite size pieces producing 8 cups. You
can also opt to use precut, bagged romaine lettuce to save time. Place in a
large bowl, cover and set in fridge until ready to assemble salads.
3
Peel shrimp and leave on tails. Rinse, pat dry and set aside.
4
Place parchment liner in air fryer basket (if applicable).
5
In a small bowl whisk together eggs and water. Place flour in a separate bowl
and season with salt & pepper.
6
Dip shrimp in egg and gently shake off excess egg. Proceed to coat shrimp in
flour.
7
Place flour covered shrimp in a single layer in air fryer basket. Spray the
shrimp with coconut oil. Flip and coat the other side. You may need to cook the
shrimp in batches. If so, only coat shrimp needed for each batch.
8
Set air fryer to 350 degrees and 4 minutes. Flip shrimp and cook an additional 2
minutes. Set cooked shrimp on a paper towel lined baking sheet until all shrimp
are cooked. Air fryer times may vary. Consult your manual for recommended
cooking times.
9
While shrimp is cooking, heat Frank's Red Hot Buffalo Sauce in a small sauce pan
on medium heat. Once sauce starts to bubble turn heat to low to keep warm.
10
Place cooked shrimp in a large bowl and drizzle buffalo sauce on top. Toss to
cover shrimp. Use as little or as much sauce as you like.
11
Toss chopped romaine lettuce with casear dressing. Start with a little and
gradually add more based on your preference.
12
Toss in croutons. Divide salad among 4 plates (approximately 2 cups per person).
13
Grate additional Parmigiano-Reggiano on top of salad.
14
Divide buffalo shrimp between the 4 salads and serve.
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