Steak Fajitas

🧂 Ingredients

• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp minced garlic
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp hot pepper flakes
• 1 tsp Smoked paprika
• Salt & Pepper to taste
• 1 large sirloin steak
• 1 Onion sliced
• 2 Bell Peppers sliced
• 2 tbsp Minced Garlic
• Salt & Pepper to taste
• Flour Tortillas
• Sour cream
• Guacamole or avocado
• Lettuce and/or Cilantro
• Shredded cheese – Mexican or nacho mix
• Salsa of your choice
• Hot Sauce

Instructions

• 1 For the marinade, put the first 9 ingredients in a bowl and mix together
• 2 Take 50% of the mix and put it into a bag with the steak
• 3 The other 50% will be put into a skillet with the veggies
• 4 Add 2 tbsp olive oil to a skillet on medium heat
• 5 Sauté the onions and peppers
• 6 Add the reserved marinade to the veggies
• 7 While the veggies soften, Put the steak in the broiler for about 5-6 minutes
• 8 Flip steak halfway through and depending on thickness
• 9 Cook Steak for another 5 minutes in the broiler – taking it out at medium to
  medium rare
• 10 Cut the Steak into strips
• 11 Add it to the veggies in the skillet and let it all simmer together.
• 12 Serve with your favorite garnishes and accompainments

Nutrition Info