Nectarine Cobbler Recipe

🧂 Ingredients

• ¼ cup butter
• 1 medium orange

  (optional, zest only)
• ¾ cup sugar

  (plus optional additional 2 tablespoons of sugar for cut fruit)
• 1 cup all-purpose flour
• 2 teaspoon baking powder
• ¾ cup milk
• 1-2 teaspoon vanilla extract

  (or vanilla paste, or vanilla beans)
• 2 cups nectarines

  (sliced - about 4 medium nectarines)

Instructions

• 1 Preheat your oven to 325°F (162°C/Gas Mark 3) and melt ¼ cup butter in your pie
  pan or 9 x 9 baking dish. Coat all sides of the baking dish with the melted
  butter.
• 2 Wash and slice nectarines, then add (optional) sugar and/or orange zest from 1
  medium orange. Set aside.
• 3 Combine the dry ingredients: 1 cup all-purpose flour, 2 teaspoon baking powder,
  and ¾ cup sugar. Add ¾ cup milk and 1-2 teaspoon vanilla extract, then mix until
  the batter is smooth.
• 4 Pour batter into melted butter in your baking dish. Add 2 cups nectarines on the
  top, but do not stir into the batter.
• 5 Bake for one hour at 325°F (162°C/Gas Mark 3) or until golden brown and an
  inserted toothpick or knife comes out clean.
• 6 Remove from the oven and allow to cool slightly on a wire cooling rack before
  serving. Serve with ice cream of whipped cream.

Nutrition Info