Stuffed Acorn Squash

A hearty and healthy fall dish! This comforting Stuffed Acorn Squash recipe
features roasted acorn squash filled with a sweet and nutty apple and pecan
mixture. Perfect for a cozy dinner or a festive holiday meal!

Servings: 4 servings

Author:

Prep Time:
10 minutes

Cook Time:
50 minutes

1 hour

Course:

Breakfast Holiday [https://www.100daysofrealfood.com/wprm_course/holiday/] Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/] Dinner [https://www.100daysofrealfood.com/wprm_course/dinner/]

Cuisine:

American

Instructions

1 Preheat the Oven: Preheat your oven to 400°F (200°C).
2 Prepare the Squash: Drizzle the acorn squash halves with olive oil and season
with salt and pepper. Place them cut-side down on a baking sheet lined with
parchment paper. Roast in the oven for about 30-35 minutes, or until tender when
pierced with a fork.
3 Prepare the Filling: In a large mixing bowl, combine the diced apples, raisins,
chopped pecans, cinnamon, nutmeg, applesauce, and almond milk. Mix well to
combine.
4 Stuff the Squash: Once the squash is cooked, carefully flip the halves cut-side
up. Spoon the apple and pecan mixture generously into each squash half.
5 Bake Again: Return the stuffed squash to the oven and bake for an additional
15-20 minutes, or until the filling is heated through and the apples are tender.
6 Serve: Remove from the oven, garnish with fresh parsley if desired, and serve
warm.

Stuffed Acorn Squash

Course:

Cuisine:

🧂 Ingredients

Instructions

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