BBQ Chicken Flatbread

🧂 Ingredients

• 1 Package Bob's Red Mill Grain Free Flatbread Mix
• 2 Eggs
• ¼ cup Olive oil

  plus more for brushing
• ¼ cup Water
• ¼ cup BBQ sauce
• 1 cup cooked chicken
• 1 cup shredded cheese
• 2 tablespoons red onion

  finely diced
• 2 tablespoons fresh cilantro leaves

Instructions

• 1 Preheat the oven to 400 degrees.
• 2 In a medium bowl, mix together Bob's Red Mill Grain Free Flatbread Mix, eggs,
  water and olive oil. Set aside to rest for 5 minutes.
• 3 Using wet hands, press the dough out to a 10-12 inch pizza shape on a parchment
  paper lined baking sheet.
• 4 Bake the crust for 10-12 minutes until set.
• 5 Spread the baked crust with bbq sauce, top with about ⅔ of the cheese, then
  chicken and diced red onion (or any other veggies you are using), then add
  remaining cheese on top.
• 6 Return flatbread to the oven and bake for an additional 5-8 minutes until the
  cheese is melted and bubbling.
• 7 Top flatbread with fresh cilantro leaves or thinly sliced green onions. Serve
  warm.

Nutrition Info