Tropical Mango Guacamole

🧂 Ingredients

• 1 ripe mango, peeled and pitted

  diced into ½-inch cubes
• ¼ cup diced jicama
• ¼ cup finely chopped red onion
• 1 medium clove garlic

  finely chopped
• 2 tablespoons (30 mL) fresh lemon or lime juice
• 2 ripe Haas avocados

  pitted and peeled
• 2 tablespoons fresh cilantro leaves

  roughly chopped
• kosher salt
• freshly ground black pepper
• corn tortilla chips

  for serving

Instructions

• 1 In a medium size bowl, mix the mango, jicama, onion, garlic, and lemon or lime
  juice (set aside one tablespoon for garnishing, if desired). Set aside.
• 2 In another bowl, add the peeled avocado and mash just slightly. Add the mango
  mixture to the avocado and mix. Season to taste with salt and pepper. Top with
  cilantro and serve with tortilla chips.

Nutrition Info