Pay Day Chocolate Pie

🧂 Ingredients

• 17.7 oz. Pay Day Bars

  divided use
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding
• 8 oz. Cool Whip

  or other non-dairy whipped topping
• 9 inch chocolate pie crust

Instructions

• 1 Cut 4 Pay Day Bars in half lengthwise.
• 2 Set aside.
• 3 Coarsely chop remaining Pay Dar bars; reserve one-quarter cup for topping.
• 4 Set aside.
• 5 Combine pudding with half and half in large mixing bowl and whisk vigorously for
  two minutes.
• 6 Fold in Cool Whip topping.
• 7 Stir in all but ¼ cup chopped Pay Day bars.
• 8 Pour chocolate mixture into chocolate crust.
• 9 Place the eight Pay Day bar halves evenly around the edge of the pie.
• 10 Sprinkle reserved ¼ cup of coarsely chopped Pay Day Bars on top of pie.
• 11 Freeze for 6-8 hours before serving.
• 12 Remove from freezer about 10-15 minutes before serving.

Nutrition Info