Paleo Leek, Mushroom and Tomato Cauliflower Risotto

🧂 Ingredients

• 4 cups cauliflower

  riced (using food processor or grater)
• 4 large mushrooms

  sliced
• 1 leek

  sliced
• 3/4 cup grape tomatoes

  halved
• 2 tbsp butter
• 1/2 cup raw & grass-fed cream or coconut cream

  the thick part at the top
• salt and pepper

Instructions

• 1 Melt the butter over medium to medium-high heat. Add the mushrooms and sauté.
  Add the leeks. Once the leeks have softened, add the tomatoes. 
• 2 Then add the cauliflower rice. Let it cook until tender but not mushy. Add the
  cream.

Nutrition Info