Egg Casserole with Cottage Cheese

This Egg Casserole with Cottage Cheese is the ultimate easy breakfast or brunch
dish that’s both hearty and healthy. Packed with protein from eggs and cottage
cheese, plus the flavor punch from sautéed mushrooms and cheddar, it's a
satisfying meal that can be whipped up quickly and enjoyed by the whole family!

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

breakfast casserole Egg Casserole

🧂 Ingredients

6 pieces Whole Eggs
½ cup Cottage cheese

blended
2 cloves Garlic

minced
1 cup Cheddar cheese

shredded
½ cup Onion

chopped
½ cup Mushrooms

optional, chopped
¾ cup Bell pepper

optional, chopped

Instructions

1 Preheat oven: Preheat your oven to 350°F (175°C). Grease a baking dish with
cooking spray or butter.
2 Combine all ingredients: In a large bowl, mix together the potatoes, sausage,
sautéed garlic and onions, steamed green beans, and seasonings (cajun, salt, and
pepper) until well combined.
3 Transfer to baking dish: Pour the mixture into your prepared baking dish,
spreading it out evenly to ensure consistent cooking.
4 Bake: Place the dish in the oven and bake for 30-35 minutes, or until the center
is set and the edges are golden brown.
5 Serve: Let it cool slightly before cutting into squares. Serve and enjoy!

Nutrition Info

Name	Amount
Calories	233 kcal
Carbohydrates	2.9 g
Protein	18.6 g
Fat	16.4 g
Saturated Fat	7.2 g
Cholesterol	392 mg
Sodium	291 mg
Potassium	184 mg
Calcium	199 mg
Iron	2 mg