Traditional Jollof Rice Recipe

Jollof Rice is a beloved West African dish, known for its rich tomato flavor,
vibrant orange hue, and smoky aroma. It's perfect for family gatherings,
celebrations, or even as a weekday treat.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Course:

Main Dish

Cuisine:

West African

Keywords:

easy dinner Jollof Rice Rice Recipes Spicy Dishes West African Cuisine

Instructions

1 1. Prepare the Tomato Base

Blend the tomatoes, bell peppers, Scotch bonnet, and half the onion until
smooth.

For a finer texture, strain the mixture to remove any pulp (optional).
2 2. Sauté and Build Flavor

Heat vegetable oil in a large pot over medium heat.

Dice the remaining half onion and sauté until translucent.

Add garlic and stir for 30 seconds.

Mix in the tomato paste and cook for 3-5 minutes until it darkens and becomes
aromatic.
3 3. Add the Blended Mixture

Pour the blended tomato base into the pot and stir.

Add thyme, curry powder, paprika, and the bay leaf.

Season with salt and black pepper.

Simmer for 15-20 minutes on low heat, stirring occasionally, until the oil rises
to the surface.
4 4. Combine and Cook

Stir the rinsed rice into the cooked sauce, ensuring every grain is coated.

Add enough stock to cover the rice by about 1 inch.

Cover the pot and reduce the heat to low.

Cook for 25-30 minutes without opening the lid.
5 5. Create the Smoky "Party Rice" Layer

For a smoky aroma, leave the pot on low heat for an additional 5 minutes to
toast the bottom layer slightly.
6 6. Fluff and Serve

Fluff the rice with a fork.

Mix in optional proteins or vegetables if desired.

Serve hot and enjoy!

Traditional Jollof Rice Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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