How to make a sauteed healthy garlic scape?

🧂 Ingredients

• 500 grams Baby potatoes (red, white or purple)
• 450 grams Mixed mushrooms (button mushroom, shitake, chanterelles, oyster mushroom or magic mushroom)
• 300 grams Garlic scapes
• 3 cloves Young garlic or 1 large regular garlic clove, thinly slice
• 1 tablespoon Fresh thyme leaves or 1 ½ teaspoon dried thyme
• 2 tablespoon Unsalted butter
• 2 tablespoon Vegetable oil
• 1 teaspoon Sea salt
• ½ teaspoon Ground pepper

Instructions

• 1 Wash and slice potatoes into ⅛-inch in thickness.
• 2 clean the garlic scapes, trim the dried pointy part and discard. cut in 2-inch
  long.
• 3 Clean the mushrooms, either wipe the cups with wet paper, use a pastry brush to
  gently clean the inside or wash if necessary.
• 4 Add ¼ cup water, ¼ teaspoon salt, and sliced potatoes in a large saute pan and
  cook over high heat until potatoes are slightly softened and the water
  evaporates, turning once about 5 minutes. Add 2 tablespoons of vegetable oil and
  continues cooking for another 5 minutes turning once or until cooked through and
  the sides got some colour but still hold themselves. Transfer cooked potatoes to
  a plate.
• 5 heat a table of vegetable oil using the same pan over medium-high heat. Add
  garlic scapes and saute until the color changes to bright green about 4 to 5
  minutes. It should be tender but still retains the crunch when you bite.
  Transfer into the bowl with the potatoes.
• 6 Melt butter on medium heat. Add the mushrooms, sprinkle ¼ teaspoon salt to help
  the mushrooms quickly release their juices. Cook undisturbed for 3 minutes. Toss
  and continue cooking until the mushrooms were caramelized. Add garlic and thyme,
  stir to incorporate and continue cooking for a minute. Bring back the potatoes
  and garlic scapes with the mushrooms, the remaining ½ teaspoon salt and pepper
  and toss to combine until heated through. Adjust seasoning if necessary.
• 7 Serve on its own or as a side dish.

Nutrition Info