Zeytoon Parvardeh Persian Olives

🧂 Ingredients

• 1 cup Pitted Green Olives
• 1/2 cup Walnuts

  ground into a paste
• 2 Garlic cloves

  minced
• 1/4 cup Pomegranate Molasses
• 1 1/2 tsp Dried Mint
• 1/4 cup Pomegranate Seeds

Instructions

• 1 Place olives in a bowl.
• 2 Add the remaining ingredients except for the pomegranate seeds. Stir well to
  combine.
• 3 Cover and marinate in the fridge for 1-3 days. The flavours improve the longer
  they marinate.
• 4 Bring marinated olives to room temperature 30 minutes before serving.
• 5 Garnish with pomegranate seeds and serve.

Nutrition Info