Crispy Baked Tofu with Peanut Sauce

🧂 Ingredients

• 14 ounces extra firm tofu

  drained and pressed
• Olive oil
• ½ cup peanut butter
• ½ cup full fat coconut milk
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon low sodium gluten free tamari
• 1 clove garlic, minced
• 1 teaspoon sriracha sauce
• 1 tablespoon maple syrup
• Salt

Instructions

• 1 Preheat oven to 400°F.
• 2 Add all peanut sauce ingredients to a large mixing bowl
  [https://www.amazon.com/Luvan-Mixing-Storage-Cooking-Prepping/dp/B072MQH8B8?crid=1MBWYP1BQENDX&dib=eyJ2IjoiMSJ9.YsnWaWt44crdznTI1zdbmctlmHTx5H07o_gXQ5kBeiAFGNUMDRduGlC-KCnFIqK1i3eCdOFbhb5QEGluusn6J_S5C79dRCH1oCmdDr1aISB9hX5PoHg6uYyhhBL0LdNRaSJNz0t_bw0Aq7C0Ryw5_HE_9EPU8jbduMFVC5Dz-IvNQ1VltPdMrB7zuw8TI-eLuazqK8KrUVYhNlTspxTPvW_sJ8pS6izOiAAxS69q9Uj5alg1MPujGTlkNTSAgtnJiaGA8Ai-shUFf0_st7piYKAnbeQJJQJ18d_VaWcvpVQ.AWqol4JeissuA7Olkvi9UkwIzISTqcGtKyHkdOCmKDQ&dib_tag=se&keywords=glass%2Bmixing%2Bbowls&qid=1737480216&sprefix=glass%2Bmixing%2Bbowls%2Caps%2C178&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=25704eb098040f607ba7ac4a5d17ec42&language=en_US&ref_=as_li_ss_tl].
  Whisk.
• 3 Cut drained and pressed tofu into cubes. Place on a parchment paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d]
  lined baking sheet. Bake at 400°F for 15 minutes. Flip tofu, and bake another 15
  minutes or until browned and crispy on the outside. 
• 4 Dip tofu in peanut sauce and shake off excess. Alternatively you can brush
  peanut sauce on tofu and place back on the oiled parchment lined baking sheet.
  Bake for 10 minutes. The peanut sauce will caramelize on the tofu. You will have
  extra sauce to use in a meal.
• 5 Serve over rice, quinoa, or noodles with roasted veggies.

Nutrition Info