Smitten Kitchen's Perfect Blueberry Muffins

Moist, fluffy blueberry muffins, with lots of blueberries and a hint of lemon. A
great snack or breakfast!

Servings: 9

Author: Leona Konkel

Prep Time
20 minutes

Cook Time
25 minutes

Total Time
45 minutes

Breakfast Snack

American

Blueberry Muffins blueberries

Instructions

1 In a large bowl, combine melted butter, sugar, lemon zest, yogurt, and egg.
Whisk until smooth.
2 Whisk in baking powder, baking soda, and salt, then fold in flour and
blueberries, stirring until just combined. Do not overmix.
3 Divide batter between 9 greased or paper-lined muffin cups. Smooth out the tops,
and sprinkle with ½ or 1 teaspoon of sparkling sugar (more will make a crunchier
top).
4 Bake at 375F for 20-30 minutes, until tops are golden and a toothpick inserted
into the center comes out clean. Let cool in the pan for 10 minutes, then remove
to a wire rack so that the bottoms don't get soggy.