Chocolate Carrot Cake Toppers

🧂 Ingredients

• 3/4 cup Orange candy melts
• 1/2 tsp coconut oil
• 1/4 cup Wilton Green Candy Melts
• 1/2 tsp coconut oil

Instructions

• 1 First, measure out the chocolate topper ingredients with the measuring cup and
  spoons.
• 2 Then, add the orange candy melts and coconut oil to the candy melting pot.
• 3 Stir and melt them together with a spatula.
• 4 Next, place a piping bag in a tall glass with the edges of the bag rolled over
  the edges of the glass.
• 5 Transfer the orange chocolate into the piping bag.
• 6 Tie off the bag and set it aside.
• 7 Then, pour the green candy melts and coconut oil in the melting pot.
• 8 Stir while melting them together.
• 9 Prepare a separate piping bag in the tall glass.
• 10 Scoop the green chocolate into the piping bag.
• 11 Tie off the bag.
• 12 Next, place the carrot template in a baking sheet and place a flat sheet of
  parchment paper over the template.
• 13 Cut 2/16” from the tip of the orange bag and trace the carrot shapes of the
  template onto the parchment with the melted orange chocolate.
  
  If you need a bigger opening, cut off a little bit more of the bag. If you cut
  off too much then you’ll have to transfer the melted chocolate to a new bag
  though.
• 14 Then, cut 1/16” from the tip of the green bag. Use the green chocolate to trace
  over the leafy green part of the carrot template, just touching the orange
  carrot part.
• 15 Transfer the chocolates to the refrigerator to chill for 10 minutes.
• 16 After chilling, remove the chocolates from the fridge and gently peel the
  chocolate carrots off the parchment paper.
• 17 Finally, transfer the chocolates to a plate for easy cake-decorating access.

Nutrition Info