Rosemary Crostini

These easy to make crostinis are thin cut baguette brushed with oil and herbs
and toasted to perfection make the best platform for so many delicious toppings!

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Appetizer

Cuisine:

Appetizer

Keywords:

appetizer Bread easy Rosemary fresh herbs

🧂 Ingredients

1 baguette
3 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp sea salt

Instructions

1 Cut baguette into thin slices, arrange on a baking sheet brush the side that’s
up with olive oil. Combine chopped rosemary and sea salt sprinkle over olive oil
brushed side of bread rounds. Place in preheated oven and toast for 10 minutes.
2 Remove and allow to cool. Store in a zip-loc back until ready to serve.

Nutrition Info

Name	Amount
Serving	4 pieces
Calories	172 kcal
Carbohydrates	20 g
Protein	4 g
Fat	8 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	1421 mg
Potassium	57 mg
Fiber	1 g
Sugar	2 g
Calcium	52 mg
Iron	2 mg