Air Fryer Whole Chicken

🧂 Ingredients

• 4 lb Whole Chicken
• 1 tablespoon Olive Oil
• 1 teaspoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

• 1 Remove any contents from the chicken cavity and pat the chicken dry using paper
  towels.
• 2 In a small bowl, combine Italian seasoning, garlic powder, paprika, salt, and
  pepper. Mix well to create a flavorful rub.
• 3 Apply the seasoning rub onto the chicken, ensuring an even coating on all sides.
  Massage the rub gently into the chicken's skin for maximum flavor.
• 4 Preheat your air fryer to 360°F (182°C) for a few minutes.
• 5 Lightly spray the air fryer basket with oil to prevent sticking.
• 6 Place the seasoned whole chicken into the air fryer basket.
• 7 Cook the chicken at 360°F (182°C) for about 30 minutes.
• 8 Carefully flip the chicken using tongs. Continue to cook for an additional 20 to
  30 minutes.
• 9 To ensure the chicken is cooked thoroughly, use a meat thermometer to check the
  internal temperature. It should reach 165°F (74°C) for safe consumption.
• 10 Once the skin is crispy and golden brown, remove the chicken from the air fryer
  and let it rest for 10 minutes. This allows the juices to redistribute and the
  chicken to remain tender.
• 11 Carve the chicken into serving pieces and serve with your favorite sides, such
  as roasted vegetables or a fresh salad.

Nutrition Info