Vegan Strawberry Loaf Cake

Servings:

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Dessert

Baking

vegan cake Loaf Cake Strawberry Cake

Instructions

1 Preheat your oven to 180c and line a loaf pan with baking paper.
2 Takes your fresh berries and place these into a food processor, then blitz into
a smooth puree. You don't need to strain this, but you can if you would prefer.
3 In a large mixing bowl, combine the sugar and olive oil and cream these together
until pale in colour.
4 Pour in your milk mixture, then gently fold through all of your dry ingredients.
Finally, stir in your strawberry puree, a few drops of pink food colouring (or
beetroot powder) and freeze dried berries (these provide a great pop of
additional flavour!)
5 Take a few spoonfuls your batter and add a few extra drops of food colouring.
6 Pour your cake mixture into the loaf tin, add your darker mixture on top and
carefully swirl these together. Pop this into the oven for 45-50 minutes to
bake.
7 Once cooked, allow your cake to cool slightly in the tin, then transfer wire
wrack.
8 Prepare your icing by mixing the powdered sugar gradually with a little water,
until you're left with a spreadable (but not too runny) consistency. Spread this
over your cooled cake and top with fresh berries!