Blueberry Cream Cheese

🧂 Ingredients

• 1½ cups fresh blueberries
• 8 ounces cream cheese

  room temperature
• 1 tablespoon honey or powdered sugar
• 1 tablespoon fresh lemon juice

Instructions

• 1 Combine the berries and the cream cheese in a food processor. Blend for a couple
  of minutes, until smooth and creamy.
• 2 Add the honey (or sugar) and the lemon juice. Pulse a couple of times to
  combine. Taste and adjust the sweetness, as desired.
• 3 Transfer to an airtight container and refrigerate until ready to use.

Nutrition Info