Philly Cheesesteak Pizza Cups

🧂 Ingredients

• 1 lb. pkg. beef steak-umms
• 1 large red bell pepper

  seeded and diced
• 1 large green bell pepper

  seeded and diced
• 1/2 medium onion

  diced
• 8 oz. fresh mushrooms

  washed and sliced
• 1 tsp. minced garlic
• 1/4 tsp. salt and pepper

  or to taste
• 2 tbsp. olive oil

  or as needed
• 16 oz. Provolone cheese

  shredded
• 3 cans refrigerated biscuits

Instructions

• 1 Place one tablespoon of olive oil in a large skillet.
• 2 Add onions, peppers, mushrooms and garlic and sauté until veggies are softened,
  about 5-10 minutes.
• 3 Sprinkle with salt and pepper while cooking.
• 4 Place remaining tablespoon olive oil in another large skillet.
• 5 Sauté beef until beef cooks through—about one minute on each side.
• 6 Remove from skillet; drain on paper towels.
• 7 Cut into strips.
• 8 Combine beef with veggies.
• 9 Press biscuits into muffin cups. (We usually roll the dough out on the bottom of
  a Corelle dinner plate).
• 10 Stretch biscuit dough into bottom and up sides of muffin tin.
• 11 Spoon a couple of tablespoonfuls of cheesesteak mixture into each biscuit.
• 12 Top with a tablespoon or two of shredded Provolone cheese.
• 13 Bake at 400º for about 15-20 minutes, or until done.

Nutrition Info