Savory Quinoa Stuffed Portobello Mushrooms

Delicious Savory Quinoa Stuffed Portobello Mushrooms, perfect as a gluten-free,
side for the Holidays. Try this easy recipe filled with quinoa, spinach, and
herbs.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Course:

Sides

Keywords:

Gluten-Free Vegan Recipes Healthy Thanksgiving Dinner Plant Based Side Dishes Portobello Mushrooms Recipes Quinoa and Mushrooms

🧂 Ingredients

4 large portobello mushrooms

stems removed
1 cup cooked quinoa
2 cups fresh spinach

chopped
¼ cup nutritional yeast

optional
Salt and pepper to taste

Instructions

1 Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2 In a bowl, mix the cooked quinoa, chopped spinach, nutritional yeast (if using),
salt, and pepper.
3 Fill each portobello mushroom cap with the quinoa mixture.
4 Bake for about 20–25 minutes until the mushrooms are tender.

Nutrition Info

Name	Amount
Serving	1 mushroom
Calories	160 kcal
Carbohydrates	30 g
Protein	6 g
Fat	5 g