Creamy Seafood Chowder

This Creamy Seafood Chowder is a heartwarming dish packed with fresh vegetables
and tender seafood, ready in just 30 minutes. A family favorite!

Servings:

Author:

Prep Time
15 minutes

Cook Time
39 minutes

Soup

American

Seafood chowder

Instructions

1 Start by sautéing diced onion, celery, and carrot in butter over medium heat for
about 2 minutes until they begin to soften.
2 Next, add in the diced potato and continue cooking for another minute.
3 Sprinkle in the Old Bay seasoning, stirring it in well, and let it cook for an
additional minute.
4 Now, add the chowder mix to the pot and toss it with the flour to coat
everything evenly.
5 Pour in 1 cup of water, cover the pot with a lid, and let it simmer for about 5
minutes.
6 After that, remove the lid and pour in the homogenized milk along with the
cornstarch and water mixture.
7 Bring the chowder to a gentle boil, then reduce the heat and let it simmer for
another 5 minutes.
8 Season your chowder with salt and pepper according to your taste, then serve it
warm and enjoy!