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How To Make Deep Dish Pizza

Servings: 4 people

Author:

Prep Time
15

Cook Time
20

Course:

Main Course

Cuisine:

American Italian

Keywords:

Pizza Sunday dinner deep dish

🧂 Ingredients

2 sticks cold butter (chopped)
2 1/2 cups flour
1 teaspoon salt
8 tablespoons cold water
1 tablespoon apple cider vinegar
7 slices sharp cheddar cheese
5 slices salami (chopped)
1 jar favorite marinara (1 cup)
1/4 cup grated parm cheese
13 basil leaves (hand torn)

Instructions

1 First, place the food processor bowl and blade attached in the fridge with
butter to get cold (approx 30 min).
2 Next, mix flour and salt together with butter in the food processor on pulse
setting for 10 seconds.
3 Now, add the water and vinegar and pulse until the mixture looks like clumpy wet
sand.
4 Next, take out the dough and form into a ball.
5 Finally, press the dough into a spring form pan making edges of the dough go up
the sides about an inch (see video above). Place pan in fridge until ready to
assemble so butter stays cold for flaker crust.
6 Preheat oven to 375 degrees.
7 First, place cheddar cheese on dough covered spring form pan.
8 Next, sprinkle salami all over the cheese.
9 Now, add layer of basil and then pour tomato sauce all over the top.
10 Next, springle with parm and place in oven on middle rack for 25 minutes.
11 Finally, release spring form pan and happy pizza eating!

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