Blueberry Banana Bread

🧂 Ingredients

• 3 Bananas

  very ripe
• ½ cup White Granulated Sugar
• ¼ cup Brown Sugar
• 1 ¾ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 Egg
• ¼ cup Butter

  melted
• ¼ teaspoon Ground Cinnamon
• ¼ teaspoon Ground Ginger
• 1 cup Blueberries

  see notes
• 1 teaspoon Vanilla Extract

Instructions

• 1 Preheat oven to 350 degrees.
• 2 In a bowl, mix flour, cinnamon, ginger, and baking soda and set aside.
• 3 In a large bowl, mash the bananas. Add melted butter, brown sugar and white
  sugar and mix until well combined. Mix in egg and vanilla extract.
• 4 Sprinkle in flour mixture and mix until well combined. Finally, gently fold in
  blueberries.
• 5 Pour banana bread mixture into a lightly buttered bread pan.
• 6 Transfer bread to the oven and bake for 50-55 minutes. Check on the banana bread
  at about 40 minutes and if the bread is getting very dark, cover with a piece of
  foil.
• 7 When done, remove bread from the oven and let cool slightly. Then, remove bread
  from baking dish and let finish cooling on a rack.

Nutrition Info