Bbq Coleslaw

🧂 Ingredients

• 1 tbsp yellow mustard
• 4 tbsp apple cider vinegar
• ½ cup vegetable oil
• ½ cup ketchup
• ⅓ cup brown sugar
• 1 tsp kosher salt
• ½ tsp pepper
• 2 cloves, grated garlic
• ¼ cup onion, grated
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• ½ tbsp chili powder
• 1 tsp crushed red pepper flakes
• 1 16oz package shredded coleslaw mix

Instructions

• 1 Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown
  sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili
  powder, and red pepper flakes in a saucepot. 
• 2 Cook the bbq coleslaw dressing over medium-high heat until the brown sugar
  crystals melt. 
• 3 Remove the bbq coleslaw dressing from the stove and allow it to cool
  completely. 
• 4 Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw
  dressing over it. 
• 5 Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours
  before serving. 
• 6 Serve and enjoy!

Nutrition Info