Simple Creamy Truffle Pasta with Black Truffle Oil

🧂 Ingredients

• 8 ounce of your favorite pasta

  spaghetti, angel hair, fettuccine
• 1 clove garlic, minced
• ⅓ stick good salted butter
• ¾ cup heavy or half and half cream
• 1 tablespoon truffle-infused oil.  Add more depending on your taste
• ¼ Grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

• 1 Bring a large pot of salted water to a boil.
• 2 Cook the pasta according to the package instructions until al dente. Reserve a
  cup of pasta water before draining.
• 3 In a pan over medium heat, put butter and garlic and let it brown slightly.
• 4 Add the heavy cream, truffle-infused oil, parmesan.
• 5 Toss the cooked pasta into the pan with the truffle oil and garlic. If the pasta
  seems dry, add some of the reserved pasta water gradually until you achieve your
  desired sauce consistency.
• 6 Season the pasta with salt and black pepper to taste.
• 7 Garnish with more grated Parmesan cheese and fresh chopped parsley for added
  flavor.
• 8 Serve the Black Truffle Pasta immediately, savoring the rich aroma and flavor of
  the truffle-infused oil.

Nutrition Info