Ricotta Cauliflower Mash

🧂 Ingredients

• 2 heads Cauliflower

  about 8-10 Cups
• ¼ cup Butter

  ½ Stick
• 4 oz Ricotta Cheese
• 3 tsp Real Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp White Pepper

Instructions

• 1 Quarter 2 heads of cauliflower and place in a pot, fill with just enough water
  to cover then add 2 tsp of real salt and bring to a boil.
• 2 Cook cauliflower until fork tender, about 15 minutes then drain for 10 minutes
  until completely dry. Pat dry if needed.
• 3 Place cauliflower back into pot along with remaining ingredients. Then begin
  mashing cauliflower using a stick blender. Purée until smooth.
• 4 Let cool for 5 minutes before serving. If mash is not thick enough add a few
  tablespoons of grated Parmesan or shredded mozzarella.

Nutrition Info