Lumumba Hot Chocolate with Rum

Lumumba also called hot chocolate with rum, is a delicious boozy gluten-free and
fructose-free comfort drink with no added sugar for cold winter days. With three
ingredients only, it's very quick and easy to make. It's a rather tart drink
with a prominent rum flavor.

Servings: 1 serving

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Drinks

Cuisine:

European

Keywords:

hot chocolate hot chocolate drink hot chocolate with rum lumumba drink rum recipe

🧂 Ingredients

1 cup Milk
2 tablespoon Raw Cacao Powder
8 teaspoon Brown Rum
Chocolate Sprinkles
Milk Froth
Whipped Cream

optional

Instructions

1 Heat about three-quarters of the milk in a saucepan or microwave to a
comfortable drinking temperature.
2 Stir in the cocoa powder.
3 Measure 8 teaspoon of the rum and pour it directly into a large mug
4 Pour in the cocoa and mix it with the rum.
5 Create a delicious milk froth with the remaining milk.
6 Garnish your Lumumba with the milk froth
7 Sprinkle some chocolate sprinkles on top.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	268 kcal
Carbohydrates	18 g
Protein	10 g
Fat	10 g
Saturated Fat	5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	25 mg
Sodium	110 mg
Potassium	483 mg
Fiber	3 g
Sugar	13 g
Vitamin A	405 IU
Calcium	295 mg
Iron	1 mg