Whipped Coffee Without Instant Coffee

🧂 Ingredients

• 2 oz espresso or strong coffee
• 4 tbsp white sugar
• 1/2 cup cold milk

  (Any kind)

Instructions

• 1 Pour the hot espresso and white sugar
  [https://coffeeaffection.com/healthier-sugar-alternatives-for-your-coffee/] into
  a bowl.
• 2 Stir the mixture thoroughly.
• 3 Using a hand or stand mixer, whip the mixture until it's fluffy. Be patient!
  This will take several minutes, and you don’t want to stop too early.
• 4 When it’s fully whipped, the mixture should have a meringue-like texture and
  form soft peaks. In our experience, this takes about 5-8 minutes.
• 5 Pour your cold milk into the tall glass. We like to use transparent glasses so
  you can enjoy the look of this beautiful drink!
• 6 Now it's time to add the whipped mixture on top. Carefully spoon the espresso
  and sugar meringue into the glass so that it sits on top of the milk.
• 7 That’s it! You’ll want to enjoy this unique drink immediately — that whipped
  coffee won’t last forever.

Nutrition Info