Air Fryer Pork Kebabs

🧂 Ingredients

• 1 pound pork loin

  cubed
• 1 yellow bell pepper

  cut into squares
• 1 red bell pepper

  cut into squares
• 1 onion

  quartered
• 2 tablespoons Extra Virgin Olive Oil
• 2 teaspoons Italian seasoning

  or blend of oregano, thyme, and sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• 1 Thread the pork, pepper, and onions onto 6” wooden skewers
  [https://amzn.to/3Uo6skU]. Season with salt and pepper.
• 2 In a small bowl, combine the olive oil, seasoning, salt and pepper.
• 3 Place the pork kebabs in the air fryer [https://amzn.to/2VGWmlb] basket. Cook on
  380˚F for 5 minutes. Open the basket and baste the skewers with the olive oil
  seasoning. Turn them over and baste the other side. Continue cooking for 5
  minutes, basting one more time during cooking.

Nutrition Info