Spicy Lemongrass Vietnamese Tofu

🧂 Ingredients

• 2/3 cup Fresh Lemongrass

  minced
• 1 tsp Salt
• 1 Red Chili

  minced
• 1 lb Medium Firm Tofu

  cut into 1 inch cubes
• 1/4 cup Peanut Oil
• 1 Garlic Clove

  minced
• 1 Shallot

  sliced
• 2 tsp Fish Sauce
• 1 tsp Soy Sauce
• 1 tsp Maggi Sauce
• 1 tbsp Cilantro

  garnish
• 1 tbsp Peanuts

  garnish

Instructions

• 1 To a mixing bowl, add the lemongrass, salt, and red chili. Stir to combine, then
  add the tofu cubes and toss to coat.
• 2 Heat the oil in a skillet set over medium heat. Add the tofu cubes and saute
  until golden on all sides. Add the garlic and shallots and cook for 5 minutes,
  tossing the tofu cubes.
• 3 Add fish sauce, soy sauce and Maggi sauce.
• 4 Serve the Vietnamese tofu in a bowl topped with peanuts and cilantro.

Nutrition Info