Squid Tacos

🧂 Ingredients

• 12 tacos
• 2 calamari tubes
• 2 orange
• 2 corn
• 1 tbsp olive oil
• 1/2 lime juice

  juiced
• 1 tbsp smoked paprika
• pinch salt
• 100 g red cabbage
• 2 spring onions
• 2 green chili
• 1 handful coriander
• 1 lime

  zested
• 1/2 lime

  juiced
• 2 tbsp olive oil
• 1 pinch salt

Instructions

• 1 Slice calamari into 1cm rings and marinate in oil, smoked paprika, salt & lime
  juice
• 2 Segment the orange and cut into small pieces
• 3 Coriander dressing – slice the spring onions and chili finely, roughly chop the
  coriander and mix with the remaining dressing ingredients
• 4 Char the corn and remove kernals from the cob
• 5 Heat a grill pan/cast iron pan and heat the tortillas. Wrap in foil until ready
  to use
• 6 Using the same grill pan/cast iron pan, add a splash of oil and once smoking
  cook the calamari for 2 minutes – turning half way. Cook the calamari in batches
  so you don’t crowd the pan
• 7 Place the tortilla on the plate, top with red cabbage, calamari, orange
  segments, charred corn and a drizzle of the coriander dressing
• 8 Demolish!

Nutrition Info