Slow Cooker Egg Casserole

🧂 Ingredients

• 8 large eggs
• ¼ cup milk
• ½ cup chopped onions
• 1 cup chopped bell pepper
• 1 cup chopped cooked bacon/ ham
• 1 cup frozen potatoes

  hash browns or diced
• 1 cup shredded cheese
• 1 teaspoon salt
• 1 teaspoon ground pepper
• Avocado

  optional

Instructions

• 1 Spray slow cooker with cooking spray.
• 2 In a separate bowl, combine eggs, milk, salt and pepper. Mix to combine.
• 3 Layer bottom of slow cooker with potatoes. Pour egg mixture into slow cooker.
  Sprinkle the onions, bell peppers, ham and cheese over the top of the eggs. Use
  a spoon to gently combine.
• 4 Cover and cook on low for 3 hours. Do not open slow cooker during cooking.
• 5 Cut into slices and serve with avocado!

Nutrition Info