Green Chile-Rice Chicken Casserole

Here is a tasty, savory and quick comfort-food recipe that’s a slight variation
on tamale pie. Don’t have corn meal but have some cooked rice? Got cooked or
rotisserie chicken? This mix-and-bake recipe is for you.

Servings: 6 servings

Author: Beth

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Main Dish Comfort food

Cuisine:

Mexican

Keywords:

comfort food baked chicken and rice chicken with rice and beans easy casserole green chile chicken with rice rice-chicken casserole

Instructions

1 Cook the rice if you haven’t already, and let cool slightly. If using leftover
rice, allow it to come to room temperature for 20 minutes.
2 Preheat the oven to 350°F degrees. Lightly oil a 10x10 or 9x13-inch casserole
dish.
3 In a large bowl, mix the cooked chicken with the green chile salsa, the cooked
rice, beans and corn. Add the salt and other seasonings and stir in along with
half of the cheese.
4 Pour the rice mixture into the oiled pan. Sprinkle the rest of the cheese over
the top.
5 Bake, covered, for about 20 to 30 minutes or until the cheese melts and is
bubbly.
6 Garnish with chopped green onions and/or cilantro and avocado slices or
guacamole.
7 Serve warm.

Green Chile-Rice Chicken Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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