Soft and Chewy Chocolate Chip Cookies

🧂 Ingredients

• 2 sticks Butter

  softened
• 1/2 cup Sugar
• 3/4 cup Brown Sugar
• 1 teaspoon Vanilla
• 2 Eggs
• 1 3.4 ounce Instant Vanilla Pudding
• 2 1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Semi Sweet Chocolate Chips

  add 2 cups of whatever chocolate add in you like

Instructions

• 1 Blend butter, and sugars in mixing bowl until light and fluffy 3-5 minutes.
• 2 Add vanilla and eggs blend well, give the bowl a scrape and add instant pudding
  blend until just combined.
• 3 Combine flour, baking soda, and salt in measuring cup add gradually to mixing
  bowl. Mix until just combine, do not over mix.
• 4 Fold in chocolate chips with large spatula. (This batter is thick and gooey.)
• 5 Using a 1 tablespoon cookie scoop drop cookie dough onto parchment lined baking
  sheets, bake for 10 minutes. or until just starting to brown around the edges.
  Remove and let set on cookie sheet for 5 minutes before removing to a cooling
  rack.

Nutrition Info