Air Fryer Orange Chicken

🧂 Ingredients

• 1 teaspoon garlic

  minced
• 1 teaspoon ginger

  minced
• 1 teaspoon sesame oil
• 2 teaspoon teriyaki sauce

  low sodium
• 2 tablespoons water
• 2 tablespoons soy sauce

  low sodium
• 3 tablespoon white vinegar
• 1 orange
• 6 teaspoon Splenda

  (6 packets
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons cornstarch
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cinnamon
• ⅛ teaspoon paprika
• 8 ounces chicken tenderloins

  about 6 pieces

Instructions

• 1 Add sauce, slurry and coating ingredients to three separate bowls. Stir each to
  combine
• 2 Cut chicken tenderloins up into bite sized pieces. Coat each piece in the
  coating mix and set aside.
• 3 Heat air fryer to 400 degrees, spray with cooking and then place coated chicken
  in the air fryer.
• 4 Air fry for one minute, remove chicken and spray with cooking spray. Cook for
  another three minutes. Remove chicken and flip over. Spray with cooking spay
  again then air fry for another 4-6 minutes, until fully cooked
• 5 While the chicken cooks, heat a medium sized pan over medium heat on the stove.
  Spray with cooking spray then add minced garlic and ginger and cook for one
  minute, until fragrant.
• 6 Add the sauce and stir until it comes to a boil. Turn down the heat to
  low/medium and let the sauce simmer for about 5-6 minutes, until thickening.
  Slowly stir the slurry into the sauce until desired thickness is reached.
• 7 Once chicken is cooked, add to the sauce and toss to coat

Nutrition Info