Easy 4-Layer Dip

🧂 Ingredients

• 2 cups sour cream

  or thick Greek yogurt
• 2 cups guacamole
• 2 cups salsa

  drained, if needed
• 2 cups shredded Mexican cheese blend

  or shredded cheese of your choice

Instructions

• 1 Spread the sour cream in a deep dish pie plate, or an 8X8 baking dish, spreading
  it out evenly.
• 2 Add the guacamole on top of the sour cream layer, using a silicone spatula to
  smooth it out evenly.
• 3 If using a watery salsa, set a strainer over a glass bowl and strain the salsa
  before measuring.
• 4 Add the drained salsa on top of the guacamole, smoothing it out in an even
  layer.
• 5 Finally, sprinkle 2 cups of cheese on top of the salsa layer.
• 6 Serve immediately with tortilla chips, crackers, veggie sticks, or toasted
  baguette slices.

Nutrition Info