Vegan Honey

Vegan honey recipe! Tastes like honey. Looks like honey. Smells like honey. Acts
like honey. Buuuuut. It’s not honey cuz it didn’t come from bees. It’s a
painfully simple recipe using common ingredients. Plus you can store it
indefinitely in your fridge because it won’t crystallize like honey at cold
temperatures. It’s an all over win! Let the bees keep their hard work and food.

Servings: 2 Pints

Author:

Prep Time –
10 minutes

Cook Time –
8 hours

Total Time –
8 hours, 10 minutes

Course:

Ingredients

Keywords:

🧂 Ingredients

1 cup natural apple juice
3 cups water
2 bags dandelion tea
2 bags chamomile & rose tea
1 Tablespoon lemon juice
4 cups sugar

Instructions

1 Pour the apple juice and water into a crock pot and add in the tea bags.
2 Turn the crock pot up to high, cover, and let the tea bags steep for an hour.
3 Remove the bags, stir in the sugar until it is fully dissolved, and leave the
crock pot on high and partially covered overnight or for at least 8 hours. I
generally place a wooden spoon across the top of the ceramic part of crock pot
and prop the lid on that so that steam can escape but any splatters are
contained.
4 It will seem thin and runny at first but it will thicken as it cools. You can
check it by taking a small spoonful and pouring it on a plate and putting it in
the fridge. If it is thick and honeylike then it's done!
5 This makes roughly 2 pints. Refrigerate or freeze.

Vegan Honey

Course:

Keywords:

🧂 Ingredients

Instructions

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