Mango Habanero Salsa

🧂 Ingredients

• 2 Mangos

  ripe, with a slight give when pressed
• ½ red onion
• ⅓ cup cilantro
• 1 lime
• ½ red bell pepper
• 1 tsp ground cumin
• 1 Habanero pepper
• 2 garlic clove
• 1 tsp salt, plus more to taste

Instructions

• 1 Chop the mangos, red onion, red bell pepper and cilantro. Aim for about the size
  of pico de gallo.
• 2 Dice your garlic cloves. Add salt, and use the flat of your knife to rub and
  drag the garlic to form a paste.
• 3 Mince habanero. The smaller the size of the pepper, the more uniform the heat
  will be in the final product. I strongly suggest wearing gloves for this.
• 4 Mix all ingredients together. Taste and adjust seasonings to your preferences.

Nutrition Info