Steak tomato brie crostini

🧂 Ingredients

• 500 g rib fillet
• 8 slices bread

  sourdough/pane di case
• 150 g brie
• 250 g tomatoes

  baby or vine
• 3 tbsp olive oil
• salt
• 3 anchovies
• 2 tsp capers
• 1 tbsp lemon juice
• 150 ml olive oil
• 1 clove garlic

  crushed
• ½ cup parsley

Instructions

• 1 Set the oven to 160c
• 2 Heat your BBQ to 300c
• 3 Place all the ingredients in a mini food processor and blend
• 4 Cut the tomatoes in half, place in a non-stick oven proof fry pan, drizzle with
  oil and salt and roast @ 160c for 15-20 minutes (cooking time will differ
  depending upon the size of your tomatoes)
• 5 Season steak generously and drizzle with oil. Cook steak on BBQ @ 300c for 2-3
  minutes per side or until internal temperature is approx. 52c for medium rare.
  Remove, place on wire rack, cover gently with foil and allow to rest for 5-8
  minutes *see tips*
• 6 As the steak is resting, drizzle the bread in oil and grill until golden brown
• 7 Slice steak into slices about ½ cm thick and serve
• 8 Place a slice of brie on the warm bread, top with some tomatoes and slices of
  steak on top
• 9 Drizzle with salsa and serve
• 10 Alternatively lay it all out and serve family style and let everyone help
  themselves!

Nutrition Info