Herb and Butter Baked Potato

🧂 Ingredients

• 4 medium to large Idaho potatoes

  washed
• 1/2 cup butter

  softened
• 1 tsp kosher salt
• 1/2 tsp fresh cracked pepper

  more if you prefer
• 2 tsp finely minced garlic
• 2 tbsp finely chopped fresh parsley

  any variety is fine

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Wash potatoes, cut off any bruised or damaged spots. Slice potatoes 3/4 of the
  way through the short way across, 10-12 slices.
• 3 Mix butter, salt, pepper, minced garlic, and parsley together in a small bowl.
• 4 Place sliced potatoes on a sheet of aluminum foil, spread 1/4 of the butter
  mixer over potato pushing some down into the cracks. Wrap foil up around potato
  keeping the crease of the foil at the top so the butter doesn’t run out. Repeat
  with the remaining potatoes.
• 5 Place foil wrapped potatoes on a baking sheet bake at 400 degrees for 1 hour.

Nutrition Info