Indian Stuffed Aubergines

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Aubergine dishes [/dishes/vegetable-dishes/aubergine/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Slit the aubergines into 4 sections. Keeping the top portion intact. Fry the
aubergines and keep aside.
2 Coarsely grind the coriander seeds, salt, dry red chillies, coconut, and onion.
3 Heat the oil in a pan; add turmeric powder and the coarsely ground ingredients.
Fry for a few minutes. Add the tamarind extract and cook till the water dries
up. Keep the filling aside to cool.
4 Stuff the aubergines with this filling carefully.
5 In a pan, gently place the stuffed aubergines and cook covered for 10 - 12
minutes on low heat. Serve hot.