Aubergine Salad

Deep-Fried Greek Aubergine Turnovers

Aubergine Timbales With Fresh Mint Sauce

These quantities yield enough to fill four 7 fl oz (200 ml) or six 4 1/2 fl oz (140 ml) dariole moulds or ramekins.

Aubergine Pie

Stuffed Aubergines Greek Style (Papuzakia)

Indian Stuffed Aubergines

Turkish Aubergine Dip

Deep-Fried Aubergines With Yoghurt

Aubergines Cooked on a Slow Fire (Indian)

Pea Moulds With Aubergine Mousseline