Crispy Gruyere Grilled Cheese

🧂 Ingredients

• 1 tbsp unsalted butter

  softened
• 1 tbsp olive oil
• 1 large cooking onion

  thinly sliced
• 3 tbsp Sherry
• 4 tbsp Dijon mustard
• 6 oz Gruyere cheese

  shredded
• 2 oz Cheddar cheese

  shredded
• 3 oz Cream cheese
• 2 tbsp Mayonnaise
• 8 Sourdough Bread Slices
• 4 Large dill pickles

  thinly sliced lengthwise

Instructions

• 1 In a large non-stick pan, melt 1 tablespoon of the butter in the oil. Add the
  sliced onion, cover and cook over medium heat, until softened, about 5 minutes.
• 2 Uncover, add sherry and cook onions over medium low heat, stirring occasionally,
  until the onion is tender and caramelized, about 25 more minutes. Season the
  caramelized onions with salt and pepper.
• 3 In a small mixing bowl add mustard, Gruyere, cheddar and cream cheese. Mix with
  a spatula until fully combined.
• 4 Spread the sourdough bread slices with mayonnaise and arrange, mayo side down on
  your kitchen counter.
• 5 Spread cheese mixture on each slice of sourdough bread. Top one slice with the
  fried onion and pickles. Close the two bread slices onto each other to make
  sandwiches.
• 6 Preheat a panini press. Grill the Gruyere Grilled Cheese sandwiches over low
  heat until the bread is toasted and the cheese is melted, 10 minutes.
• 7 Cut Crispy Grilled Cheese Sandwiches in half and serve with crunchy pickles,
  chips and a bowl of your favourite soup.

Nutrition Info